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Texas Caviar with Hatch

Texas Caviar with Hatch

Prep

Inactive

Total

Yield 5 cups

Ingredients

Dressing:

Instructions

  1. In a small bowl, whisk together dressing ingredients. Set aside.
  2. Combine black-eyed peas, corn, beans, onion, garlic, tomatoes, chiles, and cilantro in large bowl.
  3. Drizzle dressing onto black-eyed peas mixtures, and stir until coated.
  4. Refridgerate for at least an hour before serving. 

Recipe by Central Market at https://centralmarket.com/recipes/texas-caviar-hatch/