Tangelo Teacake

Yield 4

Please log in to add this to your favorites.


  • 8 tbsp butter
  • 3/4 cup self-rising flour
  • 1/2 cup milk
  • 1 large tangelo zested and juiced
  • 3/4 cup superfine sugar
  • 2 eggs
  • 2 tsp superfine sugar to taste


  1. Preheat oven to 350°F.
  2. Beat together the butter, caster sugar, flour, eggs and milk for about 4 minutes.
  3. Spoon the mixture into a greased and lined 8” round tin and bake at 350°F for 35-40 minutes or until well risen and golden brown.
  4. Mix together tangelo rind, tangelo juice and the extra caster sugar and spoon over warm cake.