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Ingredients
Salad
- 4 cups arugula washed and spun dry
- 2 cups strawberries sliced
- 1/2 large fennel bulb core removed and very thinly sliced
- 1/4 cup cacao nibs or another nut
Vanilla Bean Vinaigrette
- 1/4-1/2 vanilla bean scraped
- 2 tbsp. white balsamic vinegar
- 4 tbsp. extra virgin olive oil
- 1 tsp. honey
- 1/2 tsp. fresh ground black pepper or to taste
- 1/4 tsp. salt
- 1/4 tsp. salt
Instructions
- Whisk vinaigrette ingredients together or shake in a small jar. Taste and adjust to taste by adding more honey or salt and pepper. Set aside until ready to serve.
- Toss arugula with sliced strawberries and fennel. Drizzle with some of the vinaigrette and toss to coat. Sprinkle liberally with cacao nibs.
- Add more vinaigrette if needed. Serve immediately.