Roasted Baby Carrots With Fresh Thyme


  • 1 tsp lemon rind grated
  • 1/8 tsp black pepper
  • 1 green onion finely chopped
  • 1/2 tsp Salt
  • 1 lb baby carrots
  • 2 tsp olive oil
  • 1 tbsp fresh thyme chopped


  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine carrots and next 3 ingredients (through salt); toss well. Spread carrots in a single layer on a baking sheet.
  3. Bake at 450 degrees for 30 minutes or until tender and lightly browned, stirring every 10 minutes. Remove from oven.
  4. Transfer to a serving bowl. Sprinkle with lemon rind, pepper and green onion; toss well. Serve immediately.