Pork Spice Rub

Yield 4

Please log in to add this to your favorites.

Ingredients

  • 3 tbsp cumin seeds
  • 2 tbsp dried oregano
  • 1/2 - 1 tbsp chipotle chili powder
  • 1 tbsp kosher salt
  • 5 cloves
  • 1 1/2 tsp anise seeds

Instructions

  1. Finely grind all ingredients in grinder. Generously cover over pork spareribs and let sit in refrigerator for at least 15 minutes.

Notes

Spice rub keeps in a sealed container in a cool, dark place 6 months.