Pomegranate-Glazed Turkey

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Pomegranate-Glazed Turkey


  • 2 cups refrigerated pomegranate juice
  • 1 cup honey
  • 4 tablespoons red wine vinegar
  • 1 teaspoon black pepper


  1. Using a saucepan over high heat, combine juice, honey, and red wine vinegar.
  2. Bring to boil, stirring occasionally.
  3. Once boiling, reduce heat to medium and simmer until reduced by half.
  4. Stir in pepper and remove from heat.
  5. Prepare your turkey for roasting. (Follow these tips for roasting the perfect bird!)
  6. Apply the glaze over the turkey during the last hour of uncovered roasting, and intermittently while the turkey continues to cook to temp.