Pineapple-Jalapeño Relish

Yield 10 servings

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  • 1 pineapple peeled, cored, and diced
  • 1 red bell pepper diced
  • 3 tbsp honey
  • 2 jalapeños seeded and minced
  • 3/4 tsp sesame oil
  • Salt and pepper to taste


  1. Combine all ingredients in large bowl. Season to taste with salt and pepper.
  2. Cook mixture in large nonstick skillet over medium-high heat until almost all liquid evaporates, stirring occasionally, about 10-15 minutes.
  3. Cool and serve at room temperature.


Especially tasty with grilled chicken, roasted-pork tacos, or cheese tamales.