Hatch Agave Syrup

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Hatch Simple Syrup


  • 1 Cup water
  • 1 Cup agave nectar
  • 1 Hatch chile, fresh


  1. Wash and dry one fresh Hatch chile. Remove the stem, seeds, and membrane. Roughly chop.
  2. In a medium saucepan, bring water and agave nectar to a boil, then reduce heat to a low simmer for 5 minutes. 
  3. Add chiles and agave syrup to a sealable container and let infuse in the refrigerator for 48 hours.
  4. Strain the chiles, and store in a container in the refrigerator for up to one month.  


When substituting agave simple syrup for regular simple syrup, use 1/2 the called for amount.