Ham and Cheese Sliders




Yield 12 sliders

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Ham and Cheese Sliders



  • 12 brioche buns sliced in half
  • 1 lb sliced deli ham or leftover sliced spiral ham
  • 12 slices Swiss or Provolone cheese (or more if you prefer; the rules are out the window)
  • Optional: 4 tbsp mayonnaise


  • 1/2 cup unsalted butter
  • 1 tbsp dijon mustard (regular mustard will work fine, too)
  • 1 tbsp poppy seeds (or sesame seeds, or no seeds, use watcha got)
  • 2 tsp Worcestershire sauce (Say it with us: wust-er-sure)
  • 1 tsp onion powder
  • Salt and pepper to taste


  1. Preheat oven to 350 degrees.
  2. Prepare a 9x13 casserole dish with cooking spray or butter.
  3. Using a serrated knife, slice each brioche roll in half, hamburger style. Nobody will scold you if you cut them hot dog style, but they will just look weird.
  4. Place bottom parts of the rolls into the casserole dish. They should be touching and snug, unlike the rest of us.
  5. Optional: Spread an even layer of mayo on top of the rolls in the pan.
  6. Layer ham and cheese on top of the bottom roll (or mayo if using). You can layer each individual sandwich with a precut slice of ham and cheese, or just layer the dish and cut after cooking.
  7. Place the top of the buns on each of the sandwiches so that they are snug.
  8. Melt butter in a small bowl. Add mustard, seeds, Worcestershire sauce (did you say it right?), onion powder, salt, and pepper and stir to incorporate.
  9. Using a pastry brush (or a spoon), brush (or drizzle) the buttery mix onto the top of the sandwiches.
  10. Cover the dish with aluminum foil and bake in preheated oven for 15-20 minutes, or until the cheese is melted.
  11. Uncover and bake until buns are slightly golden and toasted, about 5 minutes.
  12. Slice and serve.