Grilled Hanger Steak with Citrus Garlic Marinade


  • 1 each sweet onion coarsley chopped
  • 4 cloves garlic
  • 1 each green bell pepper de-seeded
  • 1 each dried chile crumbled
  • 1 slice fresh ginger one inch
  • 10 leaves fresh mint
  • 3 sprigs fresh thyme
  • 1 cup fresh orange juice
  • 1/2 Cup canola oil
  • 1/4 Cup white wine vinegar
  • 1 Tbsp fresh lime juice
  • 1 tsp Freshly ground black pepper
  • 3 pounds hanger steak


  1. In the bowl of a food processor, combine, onion, garlic, bell pepper, chile, ginger, mint, thyme, and orange juice. Pulse mixture until pureed. Add oil, vinegar, lime juice, and ground pepper, then blend thoroughly.
  2. Place steak in a large freezer storage bag. Pour marinade over steak, seal and refrigerate, turning several times, for a minimum of 4 hours up to 10 hours. Let stand at room temperature for 1 hour prior to grilling.
  3. Coat surface of grill with vegetable oil, heat grill until hot.
  4. Remove steak from marinade. Grill for 2-3 minutes per side. Transfer meat to a carving board and let rest for 5 minutes. Slice hanger steak on an angle and serve.


Author: Linda and Fred Griffith 09/14/2015

Adapted From: Garlic, Garlic, Garlic Cookbook