Green Peppercorn Sauce

Yield 4 people

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  • 2 tbsp olive oil
  • 1 tbsp garlic clove chopped
  • 2 tbsp green peppercorns wet packed
  • 1/2 cup dry marsala wine
  • 1 cup beef stock
  • 1 cup heavy cream


  1. Sauté garlic and peppercorn until garlic is golden brown.
  2. Add Marsala Wine and cook for 1 minute. Add the beef broth and cream and reduce by half.


Serve with Grilled Rib-eye Steak.

Options: Brandy or Cognac can be used instead of the Marsala Wine.