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Garlic Shrimp With Chiles De Árbol



  1. Heat ¼ cup oil in a large skillet over medium heat. Add half of garlic and half of chiles and cook, stirring occasionally, until garlic is barely golden, about 1 minute.
  2. Season half of shrimp with salt and cook until just cooked through, about 1 minute per side; transfer shrimp and oil to a bowl.
  3. Repeat with remaining oil, garlic, chile, and shrimp. Return first batch of shrimp and oil to skillet.
  4. Season with salt and toss in parsley. Serve with bread.

Recipe by Central Market at