Fresh Fruit Bowl with Hatch Chile Caramel Sauce

Yield 4 Servings

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  • 1 Cup Marich Dark Chocolate Hatch Chile Caramels
  • 3 Tbsp refined coconut oil
  • 5 cups fresh berries & fruits
  • 4 waffle bowls
  • 1/4 Cup chopped Marich Dark Chocolate Hatch Chile Almonds


  1. Place caramels and coconut oil in a microwave-safe bowl. Microwave on HIGH, whisking every 15 seconds until melted and shiny.
  2. Portion fruit equally among the four waffle bowls. Spoon caramel sauce over fruit and garnish with chopped almonds.