- 1 Cup Marich Dark Chocolate Hatch Chile Caramels
- 3 Tbsp refined coconut oil
- 5 cups fresh berries & fruits
- 4 waffle bowls
- 1/4 Cup chopped Marich Dark Chocolate Hatch Chile Almonds
- Place caramels and coconut oil in a microwave-safe bowl. Microwave on HIGH, whisking every 15 seconds until melted and shiny.
- Portion fruit equally among the four waffle bowls. Spoon caramel sauce over fruit and garnish with chopped almonds.