Chocolate Dipped Pineapple with Coconut & Macadamia Nuts



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  • 1 Pineapple, peeled and cored
  • 12 oz. dark chocolate, melted
  • 1/2 cup coconut flakes, toasted
  • 1/2 cup macadamia nuts, toasted


  • Line baking sheet with parchment paper
  • Slice peeled and cored pineapple into large circles
  • Melt dark chocolate over low heat, stirring occasionally until melted thoroughly
  • Dip pineapple circles in melted chocolate and place on tray
  • Sprinkle with toasted coconut and macadamia nuts
  • Let cool until chocolate hardens