Mango Coconut Chicken

  • Prep Time

    10 minutes

  • Cook Time

    15 minutes

  • Serves

    4 servings

Add to Favorites



  • 2 cloves garlic finely chopped
  • 1 tbsp fresh ginger finely chopped
  • 1/2 tsp ground cumin
  • 1/2 tsp red pepper flakes
  • 1 tsp kosher salt
  • 3 tbsp olive oil
  • 4 boneless, skinless chicken breasts
  • 1 large ripe slightly soft mango, peeled, pitted and chopped
  • 1/2 cup coconut milk
  • 1 tbsp fresh cilantro chopped


  1. In a medium-sized bowl, combine the garlic, ginger, cumin, red pepper flakes, salt and olive oil.
  2. Add the chicken to the seasoning mixture, coating completely.
  3. In a large nonstick skillet over high heat, add the seasoned chicken and sauté until well browned on both sides, about 7-8 minutes.
  4. Add the mango and coconut milk. Bring to a simmer and cook for another 4-5 minutes or until cooked through.
  5. Add salt to taste and garnish with cilantro.
Additional Tips

Serve chicken with sauce over steamed white or brown rice.