The original split-open pretzel. Since 1921. All natural. No cholesterol. No trans fat. Bubbles bursting with tantalizing flavor. Deep grooves packing a serious pretzel crunch. Beneath the surface - hollow pockets create a crispy, flavorful bite. More flavor. Fewer ingredients. Smarter baking. Home of the famous Splits. No sugars or malts. No preservatives. The Spannuth family has been baking pretzels for six generations dating back to the late 1800's. Over those years we have made many types of pretzels but we have become known for baking a tasty, crunchy, split-open pretzel called Splits. Splits are not another pretzel shaped cracker, they pack a serious crunch! - The Spannuth Family. During our Unique baking process, we let the raw pretzel set to perfection. When ready, the pretzel is placed in the oven where it bursts open creating bubbles and crevices that are crunchy and full of flavor. Proudly made in the USA.