Texas Iberico Honey & Chile Piquin Cured Sliced Coppa, 2 oz

$12.99 ea

Third generation Texas rancher Ashly Martin raises Iberico pigs in the Hill Country. The Iberico pig is prized for its muscle to fat ratio and its unsaturated oleic fat, the same fat found in olive oil. They roam freely, eating acorns, grass, herbs, sweet mesquite beans, and prickly pear fruit. This diet infuses the pork with intense flavor, and plentiful exercise marbles the pork with flavorful fat, perfect for making delicious charcuterie.