Tate’s Bake Shop Gluten Free Ginger Zinger Cookies, 7 OZ

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All natural. If you happen to be in the Hamptons on Eastern LI, NY and you stroll around the charming village of Southampton, you’ll see a cozy colonial-era building, framed in flowers, that seems to attract people like bees to a hive. It’s Tate’s Bake Shop, the fairy tale culmination of a dream that got started when 11-year old Kathleen King began baking cookies to sell at her family’s farm stand not far out of town. Today, those amazing cookies have attracted a loyal following from coast to coast. Crispy and buttery, rich but not overwhelming, they simply melt in your mouth – and just one is never enough. Try all Tate’s gluten-free flavors and discover what cookie happiness truly is! Now you can avoid gluten and still enjoy Tate’s Bake Shop’s luscious cookies. Available in gluten free: our renowned Chocolate Chip, Double Chocolate Chip and our amazing Ginger Zinger Cookies made with pure crystallized ginger. All baked every day with the finest fresh and natural ingredients. Treat yourself today! Celiac Sprue Association. Tate’s Bake Shop Cookies have been tested and no GMOs have been detected. Made in the USA.