Sweet Baby Ray’s Sweet N Spicy BBQ Sauce, 28.00 oz
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Gourmet sauces. The sauce is the boss! Squeezable. In 1985, my brother, Chef Larry Raymond perfected the family’s recipe and entered our sweet and tangy barbecue sauce into the country’s largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago’s West Side – Sweet Baby Ray. The sauce is so fine, the taste beat our nearly 700 entries in the riboff.