Southern Style Spices Curing Salt, sold by the pound

$4.23 lb

This is a variable weight item.
You will be charged for the actual weight of the product.

Curing Salt is used in curing meats like ham, bacon and sausage. Curing Salt serves a vital public health function: it blocks the growth of botulism-causing bacteria and prevents spoilage. Curing Salt also gives cured meats their pink characteristic color and flavor.