Traditionally smoked wild Sockeye salmon from Alaska's legendary Copper River run. The legendary flavor of the Pacific Northwest. Pure. Natural. Wild. Sustainable. Handcrafted. Small-batch smoked. Wild salmon. Anacortes, Washington. Since 1957. Alaska's glacier-fed Copper River barrels through the treacherous Baird and Wood canyons, creating an icy cold, turbulent journey for returning salmon. In response, nature has made these salmon larger, more muscular and higher in natural oil content - a majestic thoroughbred of the sea, widely celebrated for its deep red color, rich robust flavor, and omega 3, 6 & 9 fatty acids. SeaBear has smoked this grand fish in the traditional Northwest style - fully cooked, moist and flaky. No refrigeration required. Like all SeaBear salmon, each fish is filleted by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. Visit SeaBear.com for many other recipe and serving ideas. Non GMO Project verified. nongmoproject.org. Seafood experiences to share. The legendary flavor of the Pacific Northwest. Product of USA.