Schaller & Weber Bock Wurst, 12 OZ

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The Traditional “White Sausage” from Old Bavaria. A time-honored Bavarian specialty usually served in Munich at the time of Oktoberfest and as a morning meal. Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor. Traditionally, it is paired with a sweet Bavarian mustard and a Bayern bier. Schaller & Weber Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.