Ready to Cook Achiote Lime Catfish With Mac And Cheese And Green Beans, ea
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Achiote is an earthy, nutty, peppery spice blend from the achiote tree, and we just can’t get enough of it. Here, we use it to coat fresh, buttery catfish, then add a squeeze of lime for a citrusy zest. Served alongside creamy mac and cheese and snappy green beans, it’s a restaurant-quality meal to remember.