Natural Lamb Cap-On Rib Rack, 8-Rib


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Serves 3-4

Mild and tender American lamb from the Rocky Mountains is raised without antibiotics or added hormones. USDA Choice and always fresh, never frozen. The rib cap and short rib meat cover the rib-eye. Frenched to expose the bone tips. 8-rib rack weighs approximately 2 lbs.

Price of item reflects an estimate based on weight, true price of item will be confirmed at pick-up.