Populis Sauvignon Blanc, 750 mL

$22.99 ea

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What do you get when you make wine from one of the oldest Sauvignon blanc vineyards in California that has never received a drop of water from irrigation in its entire 70 year existence? You get a Sauvignon blanc that tastes nothing like the mass-produced and overly commercialized wines of New Zealand. So, no jalapeño, no green tomato, no cat-piss. Instead, you get light, flinty, and mouthwatering minerality that comes only from a vineyard that is farmed for quality instead of quantity.