Olli Salumeria Tartufo, 5 OZ
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With sangiovese wine. Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. US inspected and passed by Department of Agriculture. Artisanal slow-cured salames are based on original 160-year old family recipes handed down to 4th-generation Italian salumiere, Olli Colmignoli. Gluten free. One cannot think well, love well, eat well, if one has not dined well. – Virginia Woolf. Made in USA.