Olli Salumeria Norcino, 6 OZ
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Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. Artisanal slow-cured salames are based on original 160-year old family recipes handed down to 4th-generation Italian salumiere, Olli Colmignoli. In cooking, as in arts, simplicity is a sign of perfection. – Curnonsky. Gluten free. US inspected and passed by Department of Agriculture. Made in USA.