Olli Salumeria Calabrese, 6 OZ

$12.99 ea

Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. US inspected and passed by Department of Agriculture. Artisanal slow-cured salames are based on original 160-year old family recipes handed down to 4th-generation Italian salumiere, Olli Colmignoli. Gluten free. Made in USA.