Natural Lamb Cap-Off Rib Rack, 8-Rib
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Mild and tender American lamb from the Rocky Mountains is raised without antibiotics or added hormones. USDA Choice and always fresh, never frozen. Specially trimmed with the rib cap and associated fat layer removed, then Frenched to expose the bones for a classic presentation. 8-rib rack weighs approximately 1.25 lbs.
Price of item reflects an estimate based on weight, true price of item will be confirmed at pick-up