Natural Grass Fed New York Strip Steak

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Raised without antibiotics or added hormones by family ranchers committed to sustainable farming practices, grass fed beef is higher in vitamins A and E and omega 3 fatty acids.

• Raised responsibly on sustainable family ranches in the Mid-West, upper Mid-West, California and the Northwest

• Sourced from herds selected for genetics to provide high quality beef flavor and tenderness

• Cattle graze their entire lifetime on grassy pastures and hay

• All-Natural: No added hormones, No antibiotics

• Born, Raised and Harvested in the USA

• Cattle harvested at less than 30 months of age

• Higher in Omega-3 fatty acid* and unsaturated fats

• Higher in Conjugated Linoleic Acid (CLA**)

• Higher in Vitamins A & E***