Cultured lowfat milk. With other natural flavors. Certified gluten-free. Naturally gluten-free. Up to 99% lactose-free. Lowfat. 1% milkfat. Vit. A & D. Up to 99% lactose-free. Rich in calcium and vitamin D. 0% juice. Live & active probiotics. Est 1986. What is Kefir? Kefir, known as the Champagne of Dairy, has been enjoyed for over 2000 years. The probiotic cultures found in this bottle may help support immunity and healthy digestion and have contributed to the extensive folklore surrounding this beverage. Referred to in ancient texts, kefir is more than a probiotic superfood: kefir is a storied historic artifact. The Lifeway Story Since crafting the first batches of our Lifeway Kefir in 1986, we've been dedicated to producing the best tasting kefir and highest quality probiotic products. Today, we're proudly living the American dream and are excited to share the wonders of kefir and the joys of good health with your family. - The Smolyansky Family. Fermentation keeps the kefir fresh until the expiration date stamped on the bottle, regardless of when you open it. The Goodness Inside: May support the microbiome. No artificial anything. 2 Live & Active Probiotic Cultures: B. breve, B. lactis, B. longum, L. acidophilus, L. casei, L. cremoris, L. lactis, L. plantarum, L. reuteri, L. rhamnosus, S. diacetylactis, S. florentinus. 25-30 billion CFU (At time of manufacture). We proudly use milk from regional farms that has not been treated with artificial hormones or antibiotics (No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows). Grade A. lifewayfoods.com. Facebook. Twitter. Pinterest. Instagram. BPA free. Tear here to recycle bottle. Renewable Choice Energy.