Monkfruit sweetened. Stone ground. Bean to bar. Vegan. Dairy free. Gluten free. 40% fewer calories than other chocolate bars (120 calories per serving compared to 210 calories per serving in other bars.) Lakanto Sugar Free Chocolate is lovingly handcrafted from heirloom Arriba Nacional cocao beans, an ancient variety with more than 5000 years of Mesoamerican tradition. This cacao is indigenous to Ecuador and thrives thanks to the fertile soils and pure rainwater of the lush Guayas River basin. Arriba Nacional has a rich chocolate flavor with light, fruity overtones. We make our chocolate using Old World methods including traditional granite stone mills where the cacao is slowly mixed to enhance its texture and flavor. This chocolate is exclusively sweetened with Lakanto Monk Fruit Sweetener, which has zero glycemic index. Enjoy this gourmet chocolate bar and satisfy your taste buds without the guilt of sugar. American Masters of Taste: Gold. Superior taste. F Product of the USA.