Milk from grass-fed cows. New sticks perfect for cooking or baking. Kerrygold Butter Sticks. In Ireland, cows graze in green, lush pastures on small family farms. The milk from these well-tended, grass-fed cows is churned to make Kerrygold Pure Irish Butter, a beautiful butter for baking, with its higher butterfat content and exceptional, creamy richness. Once sold exclusively in European-size blocks, now, Kerrygold Butter is also available in convenient, American-size sticks for easy measuring. Home bakers will find their pie crusts are flakier and cookies are more delectable. Everything is simply more delicious with Kerrygold Butter. Made with milk from grass-fed cows not treated with growth hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows). Be sure to look for recipes inside. Imported. First quality. Sticks pre-measured for cooking or baking. Product of Ireland.