Garden of Eatin Blue Corn Tortilla Chips, 9 oz

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All natural. Made with organic blue corn. Made with no genetically engineered ingredients. You’re holding in your hand the concept that has become such a popular snack. The Original Blue Corn Tortilla Chips. Yes, they’re actually blue in color because many years ago our founder, Al Jacobson brought an entire crop of blue corn (an ancient tradition of the Hopi and Zuni tribes – people who really know their corn) and thought it would make a great tortilla chip. We’re proud of the taste and crunchiness of our blues. But most of all, at Garden of Eatin’ we’re proud of our tradition of the finest in all natural snack foods. We use only the highest quality organic ingredients. And each batch of chips is made to order. That’s what makes Garden of Eatin’ snacks so tasty. Garden of Eatin’s commitment to selling products made with organic ingredients means understanding that all the decisions we make have consequences – all the way down to the individual farmer we buy from. We are mindful of the soil, the water, biodiversity and even worker health. When Al Jacobson founded Garden of Eatin’ over 25 years ago, he knew that buying organic crops from farmers who grew them without pesticides and synthetic fertilizers would be better for your health and for the environment as well. Even our oils are different. They aren’t extracted chemically. We crush seeds mechanically in a press. It makes a difference you can taste. And the water. It’s not just tap water from a big spigot in the manufacturing plant. It’s filtered water. Clean. Clear. Fresh. Those little tastebuds on your tongue will tell you right away. Low in sodium. No preservatives. No hydrogenated oil. Certified Organic by Quality Assurance International (QAI). Made in the USA.