Fish Market Fresh Redfish Fillet, LB
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Delicately mild, this sweet flavored fish is a dinnertime staple. Medium-firm in texture with large, moist flakes, redfish is best served when baked, broiled, grilled, sautéed, fried, or smoked. Sprinkle with Cajun seasoning and bake for 20-40 minutes. A squeeze of lemon juice and melted butter are the finishing touches.