Fish Market Fresh Redfish Fillet, LB

Delicately mild, this sweet flavored fish is a dinnertime staple. Medium-firm in texture with large, moist flakes, redfish is best served when baked, broiled, grilled, sautéed, fried, or smoked. Sprinkle with Cajun seasoning and bake for 20-40 minutes. A squeeze of lemon juice and melted butter are the finishing touches.