Est. 1925. Simpler. Better. Historic Dairy Goes Nuts: A lifelong dairyman and a renowned visionary in plant-based nutrition. Sound like a match? Not really Maybe that's exactly why it works. Henry Schwartz, owner of the last dairy in New York City, had a fortuitous meeting with Dr. Cheryl Mitchell, who had spent decades developing HydroRelease - a unique method using water to separate and draw the nutrients from nuts, grains, and seeds to produce a naturally smooth, creamy beverage without any added emulsifiers or thickeners. Inspired by Dr. Cheryl, Henry made the shocking move to close his 90-year-old dairy, start anew, and give its name - Elmhurst - to a new innovative line of plant milks. We believe that plant-based milks should taste just like their source. That's why we have only a few simple ingredients in each carton. Simpler is better. Enjoy!