Organic instant soup mix. Four single servings. The original. Freeze-dried instant! Just add hot water! Delicious soup in seconds. Vegan. Gluten free. USDA organic. To make Organic Traditional Miso-Cup with Tofu, our miso craftsmen age certified organic soybeans and certified organic rice with a special starter culture. Sea salt, time and pressure are employed to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized organic miso to retain its maximum benefits, adding only select natural ingredients such as mineral-rich wakame seaweed and organic tofu (another great soyfood), to make Organic Miso-Cup complete. Like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods to retain, as much as possible, the naturally occurring living cultures for which fresh miso is prized. Miso-Cup is a vegan soyfood, boasting a rich, satisfying flavor that easily replaces meat or poultry as the foundation for soups, stews, or gravies. It is a natural source of isoflavones, and totally free from cholesterol and trans fat. Like all Edward & Sons products, Miso-Cup offers discerning consumers true convenience without compromise! PMiso-Cup contains no animal products, sugar, preservatives, hydrogenated fats, MSG or chemical additives. Vegan; no cholesterol; no trans fat; no added sugar; no MSG; gluten free; low calorie; no saturated fats. Organic Traditional Miso-Cup is produced in a facility that is both HACCP and Organic Certified. From the farmer's field to the final package, independent monitoring of regulated procedures is your assurance of product safety and organic integrity. . Product of China.