USDA Prime Natural Angus Beef Chateaubriand, 2-2.5 lbs.
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The chateaubriand is cut from the prized center portion of the tenderloin and is uniform from end to end. Only 2% of all beef graded in the U.S. meets the quality standards for USDA Prime. This higher degree of marbling means you get the juiciest, most flavorful beef on your holiday table. Our grain-fed Angus beef is raised naturally without added hormones, growth promotants, or antibiotics by a sixth generation Texas ranching family in Chalk Mountain.
Price of item reflects an estimate based on weight, true price of item will be confirmed at pick-up.