All purpose seasoning from soy protein. Natural soy sauce alternative. Gluten-free. Contains no preservatives. Non GMO project verified. Serving health worldwide since 1912. 3 John 2. 1912-2012. Celebrating 100 years. Patricia Bragg - N.D., Ph.D., Pioneer health crusader, health educator, author. Paul C. Bragg - N.D., Ph.D., Originator health stores, life extension specialist. Bragg Liquid Aminos is a vegetable protein seasonings from healthy, certified non-GMO soybeans from the original formula by health pioneer and the originator of health stores, Paul C. Bragg. Bragg Liquid Aminos. Gourmet alternative to tamari & soy sauce. No preservatives. No alcohol. Not fermented. Contains the following 16 amino acids: alanine, arginine, aspartic acid, glutamic acid, glycine, histidine, isoleucine, lysine, leucine, methionine, phenylalanine, proline, serine, threonine, tyrosine, valine. 16 essential & non-essential amino acids in naturally occurring amounts from liquid non-GMO soy protein only. Nutrition you need - taste you love to season your favorite foods: salads & dressings; soups; veggies; poultry; tempeh; casseroles; potatoes; tofu; jerky; rice & beans; meats; fish; wok & stir-frys; macrobiotics; popcorn; gravies & sauces. Also makes a delicious broth. Bragg's has small amount of naturally occurring sodium. No table salt is added. If less sodium is desired use 6 oz Bragg's spray bottle, then dilute with 1/3 purified water or to taste and then either add in or spray Bragg's on food. Product of USA.