Customers tell us it's the world's best and we think you'll agree. Savor the richness of penne pasta combined with Beecher's pure, artisan and award-winning flagship cheese. Straight from the heart of Seattle's Pike Place Market and New York City's Flatiron District. Pure. All-natural. Vegetarian. Serves 2-4. It's all about the cheese. Our cheesemaking kitchens, in Seattle's Pike Place Market and the Flatiron District in New York, are living museums where guests witness the 5,000 year old art of making cheese combined with a 21st century commitment to quality and purity. Visitors to our shops watch our cheesemakers produce our award-winning Flagship cheese, made nearly every day. Flagship is sold only when it meets our rigorous standards - when a simple vat of milk becomes the pride of Beecher's fleet. Whether it's our handcrafted cheeses or our World's Best Mac & Cheese, we follow one simple, guiding principle: flavor and purity go hand in hand. All of our products are free of harmful additives and preservatives, including hydrogenated oils (trans fats), nitrates and artificial colors. The Beecher's Credo says it best: All food produced by Beecher's Handmade Cheese is free of artificial preservatives, coloring and flavor enhancers. It's just pure, all-natural, full-flavored food, handcrafted in traditional ways with the freshest ingredients available. At Beecher's Handmade Cheese, we care deeply about the health, well-being and culinary delight of our customers. We have a passion for - and a commitment to - a philosophy of wholesome nutrition. Try any one of our award-winning products and experience that passion firsthand. Beecher's contributes 1% of all sales to the Flagship Foundation providing education to children about the benefits of healthy eating and nutrition. Our packaging is 100% recyclable and earth friendly.