Melty silky goodness. Dark chocolate. Organically grown. Fairly traded. Made with pure coconut oil. USDA organic. Fair Trade Certified ingredients. Certified gluten-free. Opposites Attract: This truffle delivers an addictive twist. Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of Fleur de Sel de Guerande for a creamy, deep caramel bite. We travel far and wide to bring you the world's most exotic, delicious, and sustainable foods. Soy free. Gluten free. No GMO. No artificial flavors. No emulsifiers. Certified organic by QAI. Your everyday purchase of Fair Trade Certified truffles supports quality products that improve lives and protect the environment. Certified B Corporation. Carbon Neutral product. Non GMO Project verified. These innovative wrappers and the inner bag are entirely compostable, made from tree fiber and nontoxic ink. If you don't have home compost or green bins, please dispose of them in your landfill container. Coconut Oil: Goodness all around. Why coconut oil? It's been used for thousands of years by cultures all over the world for its qualities. We use only the pure organic variety in our truffles for the amazing silky, melty texture it adds - and, importantly, to support a sustainable alternative to palm kernel oil. Cocoa: 58% minimum. FSC Mix: Packaging from responsible sources.