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ALL FOODIE LIFE

Global Flavors South of the River

There’s no need to “cross the pond” to experience the diverse flavors found in the United Kingdom, we’ve got everything you need South of the river! For two weeks, we’re […]

Central Market Presents Passport United Kingdom

The British are coming! Join Central Market in celebrating our ninth annual Passport event – a two-week celebration of culinary traditions from cultures around the world. This year, we’re highlighting […]

Passport United Kingdom Costume Contest

Dress as your favorite Brit and you could win a trip to London — Brilliant! Let your imagination run wild and come dressed as any Brit from Queen Elizabeth and […]

Let the Food Times Roll – Introducing Dallas Midway

It’s official! We opened the doors to the first new Central Market in more than five years on September 5th, and we couldn’t be more excited to share all the […]

Sourcing the Best Plumcots

Plumcots are here! Fruity bursts of sweet, summer flavor in more than 30 varieties are in store now. These little summer jewels are a natural hybrid of plums and apricots […]

Sourcing the Best Rosé

Rose is the perfect summer wine, really it is the perfect all year wine, but right now with the heat of summer happening in Texas, it is the wine always […]

Sourcing the Best Beef

In Chalk Mountain, Texas, raising world-class beef is a family tradition that goes back six generations. The Hartley family has been ranching here for more than 140 years and providing […]

Kabobs: The ultimate grill-able

However you skewer it, we love all types of these grill-friendly, hand-held favorites. So this year, for Fire & Spice, we stepped beyond classic kabobs to explore flavors from around […]

Fire and Spice

This year the Central Market grilling festival is going worldwide and fireside. We want to add new and interesting layers of flavor and enhance your experience of grilling the best […]

We’re Going Nuts

Have you tried our In-house Roasted Nuts? Their rich, toasty flavor is seriously incredible and their size takes them way beyond your usual snack food.

No One Holds a Torch To Our Hams

Ham is one of those foods that always reminds me of a big group gathering, whether that is for Easter or Christmas or another reason to celebrate. It’s special. And […]

Beep, beep! Houston Curbside opens on March 21st!

So start your engines, Houston shoppers, and get ready. As you’ve probably noticed we’ve been working really hard to get this exciting new service ready for you and it’s just […]

Hawaiian Fish Auctions

The auctioneer’s bell rings at 5:30 a.m. and shortly after bidding at the world famous Honolulu fish auction begins! The day’s landings — Hawaiian specialties like Big Eye Tuna, Swordfish, […]

Meet the Bacon Makers – North Country Smokehouse

Mike Satzow is a third generation butcher and smoke master for New Hampshire’s North Country Smokehouse, where they’ve smoked artisan-style bacon since 1912. Mike oversees the crafting of their world […]

Meet the Bacon Makers – Pederson’s Natural Farms

At Pederson’s Natural Farms in Hamilton, Texas, they smoke all-natural bacons made with natural meats to “ensure each one of our customers get the highest quality bacon that can be […]

Meet the Bacon Makers – Burgers’ Smokehouse

Patience. That’s what makes Burgers’ Smokehouse bacon exceptional, says Keith Fletcher, senior vice president of operations. “It takes us almost a week to make our bacon,” he explains. “Over the […]

Meet the Bacon Makers – Kiolbassa Smoked Meats

Michael Kiolbassa is president of Kiolbassa Smoked Meats in San Antonio. His grandfather founded the company in 1949, so Michael likes to joke that he’s been with the company since […]

Meet the Bacon Makers – Beeler’s Pure Pork

The aroma of frying bacon is a comforting, nostalgic smell for many. Tim Beeler, co-owner of Beeler’s Pure Pork with his brother Dennis, counts himself among those for whom the […]

Fresh Food Fast! Curbside now in Fort Worth

Well, we’re just going to get right to it because we can’t keep this secret to yourselves any longer: grocery shopping with Central Market Curbside is now available at our […]

Central Market Curbside FAQ’s

So curbside is going to open tomorrow and we figured you might just have some questions about exactly you get curry in a hurry or how you mange to get more […]

Get a dining room, you two!

Valentine’s Day is here, so if you are a little uneasy in the kitchen, but feel like a romantic night in is the perfect way to spend February 14th, we’ve […]

February Dinner for Two

But to help all those eager to see what is on the menu this coming month, here is the full menu. Feb. 1: Standard Dinner – Puerco Guisado, Lemon Scented […]

What are you cooking on Game Day?

Up until recently we have had a great selection of drummettes that are perfect for snacking and mostly keeping your hands clean, but just this week we added another 7 […]

This Year Citrus Fest is Keepin’ It Fresh

Celebrate the peak season for citrus fruits during our annual Citrus Fest. This year’s event is packed full of fresh fruits ready to help you get your grove on. So […]

Citrus Recipes

And with the best tasting citrus you will find in Texas it only makes sense to use it in all kinds of fantastic ways. This year we have pulled together […]

Half Shell, Whole Lot of Awesome

Okay let’s start with picking the right oyster. The key is freshness and our fish mongers have that covered. Our oysters are flown in near daily from both East Coast […]

Happy Beaujolais Nouveau Day

On the third Thursday of November (which happens to be today) Beaujolais Nouveau Day is celebrated in France with fireworks, music, and festivals. Why all the fuss? It's the day Beaujolais Nouveau wine is released to wine lovers around the world.  Under French law, the wine is released at 12:01 a.m. and the party begins.

Have you tried Mostarda?

It might sound a little odd at first, but the sweetness of the fruit and the bright tang of the mustard make mostardas a perfect combination with a lot of […]

Holy Moly These are Good Cheeses

Let’s start at the beginning, Central Coast Creamery is the brainchild of Reggie Jones, a life long dairy man who in 2007 started Central Coast in Paso Robles, California with […]

Celebrate Cheese Culture

One of the longest running festival at Central Market our annual Cheese Festival is a customer and Partner favorite, because let’s face it a Gouda pun and delicious cheeses are […]

Fall for Orchids

Phalaenopsis – One of the most commonly recognized orchids is the Phalaenopsis variety. They are available all year, so if you find yourself smitten, you can enjoy them whenever you wish. […]

The Apple Doesn't Fall Far From the Cheese

So whether you want to add a little protein to you afternoon snack or add a bit of brightness to your next cheese board, take a peak below at our […]

Sweet as Pie

Apple Fritter Bread (yep, that’s it in the picture) is a sweet loaf of soft and tender dough filled with heirloom Northern Spy apples, which have a rich, mild sweetness, […]

Apple Growing Regions

NEW YORK • Apples have been grown here for more than 150 years. With nearly 700 growers and 10,000,000+ trees, we produce enough apples each year to bake 500 million […]

Red Jacket Orchard Cider

Located in the beautiful Finger Lakes Region of New York State along the rolling hills of Seneca Lake, Red Jacket Orchards have been harvesting and pressing premium fruits and juices […]

Meet the Apple Squad

First we think it is only fair to introduce you to some of the stars of Apple Fest: Gala, Pink Lady, Piñata, SweeTango, and of course Granny Smith. More than […]

All We Knead is Love

As the only grocery store in Texas with a full bakery in everyone of our stores, we want to give you a behind the scenes peak, at just some of […]

Straight from the Oven

You might not realize it, but we are one of the only retailers in the country that bake bread from scratch, in-store, everyday. And this is not a simple process, […]

Go with The Grain

Which leads me to spend the next 500 or so words spouting all the greatness of the grain salad. Grain salads are a lot like regular salads, only they’re loaded […]

The land of enHATCHment

Want to learn even more about this special pepper, our farmers, and how Hatch chiles are grown? See the full story here.

Taste of Texas

It will be an explosion of flavor from the moment you hit the front door. Starting in Produce with Dr. blueberries, Jacksonville tomatoes and squash, Kitchen Pride mushrooms, Generation Farms […]

It's Almost Time – Hatch Time

The peppers are almost here. We are getting great weather reports from our grower of twenty years in New Mexico and they’ve started the pepper harvest this week. Which means […]

Who Are You Calling Shrimp?

Tomorrow we kick off Shrimp Fest and we want to amaze you with varieties from around the corner and around the globe. Here are a few of the new and […]

Big Fruit = Big Flavor

When we say extra large we mean it, these Northwest cherries are sized at 9 1/2 row and larger. Now after talking to our produce buyer, the row measurement is based on […]

Wine Week is the Best Week

To get the week off to a great start we will be hosting a Sip and Stroll at the following stores: Dallas Preston Royal on Thursday, July 6th, from 5:00-7:00pm […]

Dads: Great Guys, Tough Customers

If you are anything like me, every year around this time you start searching high and low for something great for Father's Day, because it's hard to find a gift for the man who seemingly has everything. You want something special, something that goes beyond grilling or tools or grilling tools.

It's Going To Be a Can Do Kind of Week

Here is the gist for one of my favorite weeks of the whole year… First an foremost, Beer Fest is the start of our annual Summer Beer Sale which means […]

A Stone Fruit Primer

Stone fruit season is upon us, and we have an amazing variety of peaches, plums, nectarines, apricots, plumcots and apriums. In fact, there are so many varieties that even we get confused sometimes, so here’s a little lesson in fruit, with help from the California Tree Fruit Association. We’re reaching the peak of season, so be sure to hurry into Central Market and pick up these sweet, juicy fruits.