Dinner for two

DINNER FOR TWO

A restaurant-quality, chef-prepared dinner for two is your go-to move when you don't have time to cook, but do have time to swing by your store. It's zero prep, but 100% delicious.

dinner-for-2-diablo-chicken_web

October 30: 

Standard Dinner – Vegetable Lasagna, Caesar Salad
Under 700 Calorie Dinner – Honey Garlic Flank Steak, Steamed Mixed Vegetables

October 31: 

Standard Dinner – Buffalo Chicken Meatballs, Garden Salad with Blue Cheese Dressing, Roasted Rosemary Potatoes
Under 700 Calorie Dinner – Honey Garlic Flank Steak, Steamed Mixed Vegetables

November 1: 

Choice One – Home-style Meatloaf, Garlic Mashed Potatoes, Green Beans with Toasted Almonds- $14.99
Choice Two – Buffalo Chicken Meatballs, Garden Salad with Blue Cheese Dressing, Roasted Rosemary Potatoes- $14.99

November 2: 

Choice One –  Home-style Meatloaf, Garlic Mashed Potatoes, Green Beans with Toasted Almonds- $14.99
Choice Two – Grilled Salmon, Orzo with Garden Vegetables Salad, Kale Salad- $15.99

November 3: 

Choice One – Buttermilk Pecan Chicken, Yukon Gold Garlic Mashed Potatoes, Green Beans with Toasted Almonds- $14.99
Choice Two – Grilled Salmon, Orzo with Garden Vegetables Salad, Kale Salad- $15.99

November 4: 

Choice One – Mushroom and Cheese Quesadilla, Southwest Vegetable Sauté, Cuban Black Beans- $13.99
Choice Two – Buttermilk Pecan Chicken, Yukon Gold Garlic Mashed Potatoes, Green Beans with Toasted Almonds- $14.99

November 5: 

Choice One – Teriyaki Chicken, Bok Choy steamed with garlic, Vegetable Fried Rice- $13.99
Choice Two – Mushroom and Cheese Quesadilla, Southwest Vegetable Sauté, Cuban Black Beans- $13.99

November 6: 

Choice One – Honey Garlic Flank Steak, Steamed Mixed Vegetables- $15.99
Choice Two – Teriyaki Chicken, Bok Choy steamed with garlic, Vegetable Fried Rice- $13.99

November 7: 

Choice One – Puerco Guisado, Lemon Scented Basmati Rice, Romaine Salad with Corn Salsa and Ranch Dressing, CM Flour Tortillas- $14.99
Choice Two – Honey Garlic Flank Steak, Steamed Mixed Vegetables- $15.99

November 8: 

Choice One – Chicken Quesadillas, Southwest Vegetable Sauté, Borracho Beans- $13.99
Choice Two – Puerco Guisado, Lemon Scented Basmati Rice, Romaine Salad with Corn Salsa and Ranch Dressing, CM Flour Tortillas- $14.99

November 9: 

Choice One – Grilled Salmon, Lemon Scented Jasmine Rice, Grilled Asparagus- $15.99
Choice Two – Chicken Quesadillas, Southwest Vegetable Sauté, Borracho Beans- $13.99

November 10: 

Choice One – Chicken Cordon Bleu, Creamed Spinach, Roasted Rosemary Potatoes- $14.99
Choice Two – Grilled Salmon, Lemon Scented Jasmine Rice, Grilled Asparagus- $15.99

November 11: 

Choice One – Cheese Enchilada with Chili Gravy, Mexican Style Red Rice, and Refried Beans- $13.99
Choice Two – Chicken Cordon Bleu, Creamed Spinach, Roasted Rosemary Potatoes- $14.99

November 12: 

Choice One – Chicken Parmesan with Spaghetti Marinara, Caesar Salad- $14.99
Choice Two – Cheese Enchilada with Chili Gravy, Mexican Style Red Rice, and Refried Beans- $13.99

November 13: 

Choice One – Turkey Chile Meatloaf, Yukon Garlic Mashed Potatoes, Green Beans with Toasted Almonds- $15.99
Choice Two – Chicken Parmesan with Spaghetti Marinara, Caesar Salad- $14.99

November 14: 

Choice One – King Ranch Chicken, Mexican Style Red Rice, Borracho Beans- $13.99
Choice Two – Turkey Chile Meatloaf, Yukon Garlic Mashed Potatoes, Green Beans with Toasted Almonds- $15.99

November 15: 

Choice One – Lasagna al Forno, Caesar Salad- $14.99
Choice Two – King Ranch Chicken, Mexican Style Red Rice, Borracho Beans- $13.99

November 16: 

Choice One – Grilled Salmon, Lemon Scented Jasmine Blend, Antipasto Grilled Vegetables- $15.99
Choice Two – Lasagna al Forno, Caesar Salad- $14.99

November 17: 

Choice One – Chipotle Honey Pork Loin, Gruyere Potato Gratin, Garden Salad with Lemon Vinaigrette- $14.99
Choice Two – Grilled Salmon, Lemon Scented Jasmine Blend, Antipasto Grilled Vegetables- $15.99

November 18: 

Choice One – Chicken Diablo, Roasted Rosemary Potatoes, Wilted Spinach- $14.99
Choice Two – Chipotle Honey Pork Loin, Gruyere Potato Gratin, Garden Salad with Lemon Vinaigrette- $14.99

November 19: 

Choice One – Vegetarian Twice Baked Potatoes, Garden Salad, Roasted Tomato Bisque- $13.99
Choice Two – Chicken Diablo, Roasted Rosemary Potatoes, Wilted Spinach- $14.99

November 20: 

Choice One – Beef Bourguignon, Thyme Baked Potatoes, Green Beans with Toasted Almonds- $15.99
Choice Two – Vegetarian Twice Baked Potatoes, Garden Salad, Roasted Tomato Bisque- $13.99

November 21: 

Choice One – Oven Roasted Turkey Breast, Green Bean with Toasted Almonds, Whipped Russet Potatoes,  Turkey Giblet Gravy, Cranberry Sauce- $15.99
Choice Two – Beef Bourguignon, Thyme Baked Potatoes, Green Beans with Toasted Almonds- $15.99

November 22: 

Choice One – Oven Roasted Turkey Breast, Green Bean with Toasted Almonds, Whipped Russet Potatoes,  Turkey Giblet Gravy, Cranberry Sauce- $15.99
Choice Two –

November 23: 

Choice One – Cilantro Baked Tilapia, Cilantro Lime Butter, Southwest Vegetable Sauté- $15.99
Choice Two –

November 24: 

Choice One – Tagine-style Chicken with Olives & Lemon, Lemon-Scented Basmati Rice, Garden Salad with Lemon Vinaigrette, CM French Rolls- $14.99
Choice Two – Cilantro Baked Tilapia, Cilantro Lime Butter, Southwest Vegetable Sauté- $15.99

November 25: 

Choice One – Chipotle Grilled Chicken with Tomatillo Avocado Sauce, Mexican Style Red Rice, Southwest Vegetable Sauté- $13.99
Choice Two – Tagine-style Chicken with Olives & Lemon, Lemon-Scented Basmati Rice, Garden Salad with Lemon Vinaigrette, CM French Rolls- $14.99

November 26: 

Choice One – Vegetable Lasagna, Caesar Salad- $14.99
Choice Two – Chipotle Grilled Chicken with Tomatillo Avocado Sauce, Mexican Style Red Rice, Southwest Vegetable Sauté- $13.99

November 27: 

Choice One – Honey Garlic Flank Steak, Steamed Mixed Vegetables- $15.99
Choice Two – Vegetable Lasagna, Caesar Salad- $14.99

November 28: 

Choice One – Buffalo Chicken Meatballs, Garden Salad with Blue Cheese Dressing, Roasted Rosemary Potatoes- $14.99
Choice Two – Honey Garlic Flank Steak, Steamed Mixed Vegetables- $15.99

November 29: 

Choice One – Harissa Chicken, Lemon Horseradish Mashed Potatoes, Broccolini Pepper Saute- $14.99
Choice Two – Buffalo Chicken Meatballs, Garden Salad with Blue Cheese Dressing, Roasted Rosemary Potatoes- $14.99

November 30: 

Choice One – Smoked Salmon Cakes with Remoulade, Romaine Salad with Corn Salsa and Ranch Dressing, Roasted Tomato Bisque, French Dinner Rolls- $15.99
Choice Two – Harissa Chicken, Lemon Horseradish Mashed Potatoes, Broccolini Pepper Saute- $14.99