An assortment of freshly baked Cheese, Cherry, and Apple Danishes, Butter Croissants, and Cranberry Blueberry Muffins, served with butter and organic strawberry jam.

Cranberry Walnut Bread, Cinnamon Raisin Bread, and Breakfast Bread, served with butter.

Cranberry Orange and Plain Mini Scones with grapes, berries, and clotted cream.

Plain and Sesame Seed Bagels, sliced and served with cream cheese.

Smoked salmon with cream cheese, minced red onion, capers, shredded egg, lemon wedges, and dill.

An assortment of scratch-made Very Very Blueberry, Pecan Sour Cream, and Cranberry Blueberry Muffins, served with butter.

A medley of fresh-cut melon, pineapple, kiwi, red grapes, strawberries, blueberries, and raspberries.

Fresh mix of strawberries, raspberries, blackberries, and blueberries.

Greek yogurt and honey mixed with vanilla almond granola and fresh berries.

Choose from: Quiche Lorraine, Spinach Mushroom, or Three Cheese. Additional flavors available upon request.

Egg casserole made fresh by our Chefs with spinach and mushrooms.

Egg casserole made fresh by our Chefs with spinach, bacon, and mushrooms.

Each sandwich is served on an English muffin.
Choose from:
- Bacon, Egg, & Cheese
- Sausage, Egg, & Cheese
- Ham, Egg, & Cheese
- Avocado, Egg, & Cheese

Choose from:
- Bacon & Egg
- Bacon, Egg, & Cheese
- Egg, Black Bean, Potato, & Cheese
- Black Bean, Egg, Avocado, & Cotija
- Chorizo & Egg
- Chorizo, Egg, & Cheese
- Potato & Egg
- Potato, Egg, & Cheese
- Spinach & Egg
- Spinach, Bacon, & Egg
- Tomato, Basil, & Egg

An arrangement of our signature sandwiches made with our freshly baked breads. Select up to 3 varieties per platter:
- Classic Chicken Salad on 9 Grain
- Ham and Swiss on Rye
- Hero on Hoagie
- Pimento Cheese on Rye
- Roast Beef and Cheddar on Sourdough
- Tomato Mozzarella on Sourdough
- Turkey Havarti on 9 Grain
- Turkey, Bacon, and Chipotle on Sourdough

Roasted Turkey, Angus Roast Beef, and Black Forest Ham, sliced and served with Havarti, Swiss, and Cheddar cheeses. Accompanied by leaf lettuce, vine–ripened tomatoes, dill pickles, mayonnaise, Dijon mustard, and a bread tray with Sourdough, 9 Grain, and Rye.

An assortment of finger sandwiches. Select up to 3 varieties per platter:
- Chicken Salad on Wheat
- Cucumber and Cream Cheese on Wheat
- Egg Salad on Wheat
- Ham and Swiss on Wheat
- Peanut Butter and Jelly on White
- Pimento Cheese on White
- Smoked Salmon and Cream Cheese on White
- Turkey and Havarti on White

Box includes your choice of sandwich and a bag of sea salt kettle chips. Sandwich selections include:
- Ham and Swiss on Rye
- Pimento Cheese on Rye
- Turkey Havarti on 9 Grain

All sandwich box lunches include mixed berries, penne mozzarella salad, and a freshly baked chocolate chunk cookie. Sandwich selections include:
- Classic Chicken Salad on 9 Grain
- Ham and Swiss on Rye
- Hero on Hoagie
- Pimento Cheese on Rye
- Roast Beef and Cheddar on Sourdough
- Tomato Mozzarella on Sourdough
- Turkey Havarti on 9 Grain
- Turkey, Bacon, and Chipotle on Sourdough

All salad box lunches include mixed berries, mini baguette, and a freshly baked chocolate chunk cookie. Salad selections include:
- Caesar
- Athenian
- Garden
- Spinach Strawberry
- Kale, Cranberry, and Pepita
- Caprese
Add grilled chicken, flank steak, or salmon for an additional cost

Apricot Almond Chicken Salad
- Large chunks of chicken in a creamy dressing of mustard, mayonnaise, and apricots, tossed with toasted almonds, celery, and rosemary.
Small $40; Large $80

Chicken Salad
- Traditional chicken salad with parsley, celery, and creamy dressing.
Small $40; Large $80

Tarragon Chicken Salad
- Freshly made chicken salad with pecans, grapes, celery, and red onion.
Small $40; Large $80

Egg Salad
- Home-style egg salad. Just add a Cracker Basket or Sliced Artisan Breads.
Small $25; Large $50

Tuna Salad
- Classic tuna salad prepared daily by our chefs with albacore tuna, mayonnaise, celery, pickle relish, lemon juice, salt, and pepper.
Small $35; Large $70

Garden Salad
- Field greens with cucumber, mushroom, yellow bell pepper, carrot, and grape tomatoes with a Lemon Garlic Vinaigrette.
$25

Caesar Salad
- Romaine lettuce, shredded Parmesan, homemade croutons, and our classic Caesar Dressing.
$25

Athenian Salad
- Romaine lettuce, grape tomatoes, cucumber, Kalamata olives, pepperoncini, red onion, and Feta cheese with Lemon Oregano Vinaigrette.
$29

Spinach Strawberry Salad
- Baby spinach, balsamic onions, fresh strawberries, slivered almonds, and goat cheese with a simple Orange Vinaigrette.
$35

Asian Slaw
- Green and savoy cabbage, carrots, red bell pepper, snow peas, daikon radish, green onion, and cilantro, with a Sesame Sambal Dressing.
Small $15; Large $28

Aunt Pearl’s Potato Salad
- Made fresh daily with skin-on potatoes, mayonnaise, celery, onions, sweet heat pickles, eggs, salt, and black pepper.
Small $15; Large $30

Grapes, Walnuts, and Blue Cheese Salad
- Grapes, walnuts, and blue cheese, tossed in Balsamic Honey Dressing.
Small $25; Large $50

Greek Pasta Salad
- Penne pasta tossed with tomato, cucumber, Kalamata olives, green onion, Feta cheese, and fresh herbs.
Small $20; Large $35

Israeli Couscous
- Couscous with sun-dried tomatoes, Kalamata olives, fresh bell peppers, spinach, and green peas with fresh herbs and sunflower seeds.
Small $18; Large $36

Kale, Cranberry, and Pepita Salad
- Leafy kale tossed with pepitas, cranberries, and candied ginger in an Orange Sesame Vinaigrette.
Small $15; Large $30

Latin Chipotle Quinoa
- Red quinoa with corn, tomato, red bell pepper, cilantro, and avocado in Chipotle Lime Vinaigrette.
Small $22; Large $40

Penne Mozzarella
- Penne pasta tossed with fresh Mozzarella, grape tomatoes, and fresh basil in Lemon Oregano Dressing.
Small $22; Large $38

Quinoa Tabbouleh
- Red quinoa with fresh tomato, cucumber, mint, and green onion in lemon garlic olive oil dressing.
Small $21; Large $40

Texas Caviar
- Black-eyed peas with corn, red onion, tricolor bell peppers, jicama, and cilantro in an orange juice, rice vinegar, and olive oil dressing.
Small $17; Large $34

Freshly made profiteroles stuffed with dill cream cheese and smoked salmon.

Freshly made profiteroles stuffed with our signature Apricot Chicken Salad.

Freshly made profiteroles stuffed with creamy Spinach Artichoke Dip.

Medjool date halves filled with creamy blue cheese filling and garnished with red bell pepper.

Traditional Southern-style deviled eggs.

Deviled eggs stuffed with a yolk mixture studded with white pepper, chives, parsley, and thyme.

Deviled eggs stuffed with a yolk mixture tinted with parsley, green onion, and capers, then topped with strips of Black Forest ham.

Grilled asparagus wrapped in melt-in-your-mouth imported Prosciutto di Parma.

Two-bite crab cakes are ready to reheat and serve with Rémoulade Sauce.

Perfectly grilled lemon rosemary chicken cubed and skewered with fresh lemon.

Honey-garlic marinated flank steak garnished with black and white sesame seeds.

Shrimp brushed with a Mediterranean herb oil and skewered on fresh rosemary stems.

Turkey meatballs ready to heat and toss with our sesame glaze, sesame seeds, and green onion.

Chicken meatballs with spicy Buffalo wing sauce ready to heat and top with creamy dressing and blue cheese crumbles.

Shrimp and pork meatballs with Thai spices, ready to heat and toss with our Thai Chile Sauce.

Choose from:
- Smoked Salmon and Fresh Herbed Cream Cheese
- Ham and Brie
- Turkey and Havarti
- Fresh Mozzarella and Tomato

Prepared fresh daily and available in pre-packed reheatable containers.
Choose from:
- Zesty Crab
- Roasted Tomato, Basil, and Goat Cheese
- Roasted Truffle Cauliflower
- Kale Asiago
- Spinach Artichoke

Chef’s selection of cheeses includes Manchego, Délice de Bourgogne, 1883 Vintage Cheddar, Goat, and Gorgonzola Dolcé, along with Marcona almonds, Spanish olive mix, membrillo paste, dried figs, and cherries.

Milano and Genoa salami, Niman Ranch Applewood Smoked Ham, Herbes de Provence olives, truffle mousse, country pâté, and cornichons, accompanied by Dijon mustard.

A cubed selection of Cheddar, Swiss, and Pepper Jack cheeses, served with green grapes, strawberries, and blueberries.

Gouda, Brie, Dill Havarti, Smoked Moody Blue, and Coastal Cheddar, accompanied by walnuts, almonds, cornichons, honey, and fig spread.

Mortadella, soppressata, prosciutto-wrapped asparagus, plus Kalamata and green olives with Sicilian herbs, grilled artichoke hearts, marinated mushrooms, grilled squash, roasted peppers, and fresh Mozzarella and Parmesan cheese.

A wedged selection of melon, pineapple, grapes, strawberries, and blueberries, served with Nana’s Fruit Dip.

Garden vegetables to include green beans, broccoli, squash, cherry tomatoes, carrots, cucumbers, and celery, served with your choice of Hummus or Love Dip.

Beef tenderloin with olive oil, salt, and cracked pepper grilled to perfection, accompanied by roasted red and yellow peppers and silver dollar rolls. Served with Horseradish Cream Sauce.

Premium-cut tender flank steak in a honey garlic marinade, thinly sliced and served chilled with Chipotle Aioli.

Grilled Rosemary Chicken Breast sliced thin and served with Lemon Aioli.

Steamed shrimp served with Central Market Cocktail Sauce and lemon wedges.

Grilled herbed shrimp served with Rémoulade Sauce and lemon twists.

Grilled vegetables to include eggplant, red pepper, zucchini, yellow squash, onion, and carrots, served with Balsamic Vinaigrette.

Mini dolmas, Kalamata olives, roasted red peppers, tabbouleh, grilled artichoke hearts, gigande beans, Feta cheese, hummus, and tzatziki sauce.

Assortment of Goat Cheese & Mushroom and Chicken Quesadillas made with a variety of cheeses on our homemade tortillas, sliced in wedges and served with Roasted Tomato Salsa.

Smoked salmon sliced and garnished with diced red onion, cream cheese, lemon wedges, capers, chopped egg, and fresh dill.

Made fresh daily and served in a bread bowl.

Guacamole, Roasted Tomato Salsa, and Queso, served with tortilla chips.

Four of our signature dips: Gouda Pecan, Spinach Artichoke, Hummus, and Love Dip.

Plain Croccantini and Everything Flatbreads to accompany Central Market dips and artisan cheeses.

Basket Freshly baked Rosemary Bread Crisps to accompany Central Market dips and artisan cheeses.

Fresh from our Bakery. Includes a selection of Sourdough, Pumpernickel, and Three Seed.

Central Market Fire-Glazed Ham. Fire-glazed in-store by hand and spiral-sliced for easy serving. Meal includes:
- Green Beans with Toasted Almonds
- Greek-Style Lemon Potatoes
- Baby Spinach and Strawberry Salad
- Brioche Rolls

Your choice of entrée:
Tagine-Style Chicken with Olives and Lemon
or
Braised Brisket

All meals inlcude:
- Matzo Ball Soup
- Potato Kugel
- Green Beans with Toasted Almonds
- Traditional Charoset
- Spinach and Strawberry Salad

Delicious selection of dessert bars includes Chocolate Brownies, Lemon Bars, and Seven Layer Bars.

A platter of our freshly baked cookies includes Chocolate Crispie, Chocolate Chunk, Oatmeal Raisin, Macadamia Milk Chocolate, and Pecan Chocolate Chunk.

An assortment of freshly baked Central Market cookies and bars includes Chocolate Brownies, Lemon Bars, Seven Layer Bars, Chocolate Chunk Cookies, Cranberry Pecan Cookies, and Oatmeal Raisin Cookies.

An arrangement of two-bite Lemon and Fresh Fruit Tartlets.

Bakery Desserts: Want to order something else from our Bakery that you don’t see on this menu? Just ask your Catering Specialist.

Fresh from our Bakery. Includes a selection of Sourdough, Pumpernickel, and Three Seed.

Soft, petite rolls made with fresh butter.

Plain Croccantini and Everything Flatbreads to accompany Central Market dips and artisan cheeses.

Freshly baked Rosemary Bread Crisps to accompany Central Market dips and artisan cheeses.

Freshly brewed Central Market coffee packed in a disposable thermal urn. Beverage service includes sugar, sweeteners, half & half, disposable
cups, and beverage napkins.

Freshly brewed and served with ice, lemon, and sweeteners.

Served with cups. Choose from:
- Orange
- Apple Lemon Ginger
- Carrot Orange
- Green

Served with cups. Choose from:
- Traditional
- Ginger
- Kale

Coolers with ice may be purchased for an additional charge. Central Market offers a wide range of bottled juices, sodas, beer, and wine. Please ask your Catering Specialist.

Select an Entrée:
Apricot Chicken...$99.99
Braised Brisket...$135.99
Roasted Salmon with Onion & Fennel...$145.99

Each Dinner Includes:
Apples & Honey, Traditional New York Chicken Soup with Matzo Balls, Carrot Tzimmes, Traditional Noodle Kugel, Round Raisin or Plain Challah Bread, and French Apple Tart

Handmade Bagels, Smoked Salmon Platter, Plain and Chive Cream Cheese Spreads, Cheese Blintzes with Fresh Berry Sauce, Smoked Goat Gouda and Apple Quiche, Sour Cream Coffee Cake, and Orange Juice

Traditional New York Chicken Soup with Matzo Balls
Traditional Chopped Liver
Apricot Chicken
Braised Brisket
Roasted Salmon with Onion and Fennel
Traditional Noodle Kugel
Carrot Tzimmes

Smoked Salmon Platter
Cheese Blintzes with Fresh Berry
Sauce
Egg Salad
Assorted Quiche
Tuna Salad
Aunt’s Pearls Potato Salad
Chopped Liver
Coleslaw
Cucumber Salad with Fresh Dill
Mixed Fruit

Corned Beef
Pastrami
Red and White Horseradish
Assorted Cheeses
Smoked White Fish
Smoked Salmon
Crepini Crepes

Apple Coffee Cake
Sour Cream Coffee Cake
Babka
Bagels
Round Raisin or Plain Challah
Black and White Cookies
Honey Cake
Rugelach
Apple Fritter Bread
Cheesecake