Let us help your next event, whether you need to master a work meeting,
rock a baby shower, or fulfill a friend's sweet tooth.

CATERING MENU

Crowd-please with ease. Groups big or small will love our fresh, Chef-prepared dishes, custom-made in-store just for you. International deli meats and cheeses, scratch-made breads and desserts, appetizers, sides and more! We have everything you need to feed (and please!) a hungry crowd any time of day.

Now for the important fine print: Good things take time – please place your order 48 hours in advance.

Select a Category

 
 

Our Freshly Made Salads Enjoy The Spotlight. Full Of Veggies, Fruits, Protein, And Grains, They’re Bursting With Flavor And Ready For A Starring Role In Any Spread.

All Salads Are Available In Small And Large Sizes.

Small / Serves 10–15; Large / Serves 20–25

 

Protein Salads By The Bowl

Apricot Almond Chicken Salad – Large chunks of chicken in a creamy dressing of mustard, mayonnaise, and apricots, tossed with toasted almonds, celery, and rosemary.
SMALL $40; LARGE $80
 
Chicken Salad – Traditional chicken salad with parsley, celery, and creamy dressing.
SMALL $40; LARGE $80
 
Tarragon Chicken Salad – Freshly made chicken salad with pecans, grapes, celery, and red onion.
SMALL $40; LARGE $80
 
Egg Salad – Home-style egg salad. Just add a Cracker Basket or Sliced Artisan Breads.
SMALL $25; LARGE $50
 
Tuna Salad – Classic tuna salad prepared daily by our chefs with albacore tuna, mayonnaise, celery, pickle relish, lemon juice, salt, and pepper.
SMALL $35; LARGE $70

 

Green Salads By The Bowl

Garden Salad – Field greens with cucumber, mushroom, yellow bell pepper, carrot, and grape tomatoes with a Lemon Garlic Vinaigrette.
$25
 
Caesar Salad – Romaine lettuce, shredded Parmesan, homemade croutons, and our classic Caesar Dressing.
$25
 
Athenian Salad – Romaine lettuce, grape tomatoes, cucumber, Kalamata olives, pepperoncini, red onion, and Feta cheese with Lemon Oregano Vinaigrette.
$29
 
Spinach Strawberry Salad – Baby spinach, balsamic onions, fresh strawberries, slivered almonds, and goat cheese with a simple Orange Vinaigrette.
$35

 

Side Salads By The Bowl

Asian Slaw – Green and savoy cabbage, carrots, red bell pepper, snow peas, daikon radish, green onion, and cilantro, with a Sesame Sambal Dressing.
SMALL $15; LARGE $28
 
Aunt Pearl’s Potato Salad – Made fresh daily with skin-on potatoes, mayonnaise, celery, onions, sweet heat pickles, eggs, salt, and black pepper.
SMALL $15; LARGE $30
 
Grapes, Walnuts, and Blue Cheese Salad – Grapes, walnuts, and blue cheese, tossed in Balsamic Honey Dressing.
SMALL $25; LARGE $50
 
Greek Pasta Salad – Penne pasta tossed with tomato, cucumber, Kalamata olives, green onion, Feta cheese, and fresh herbs. 
SMALL $20; LARGE $35
 
Israeli Couscous – Couscous with sun-dried tomatoes, Kalamata olives, fresh bell peppers, spinach, and green peas with fresh herbs and sunflower seeds.
SMALL $18; LARGE $36
 
Kale, Cranberry, and Pepita Salad – Leafy kale tossed with pepitas, cranberries, and candied ginger in an Orange Sesame Vinaigrette.
SMALL $15; LARGE $30
 
Latin Chipotle Quinoa – Red quinoa with corn, tomato, red bell pepper, cilantro, and avocado in Chipotle Lime Vinaigrette.
SMALL $22; LARGE $40
 
Penne Mozzarella – Penne pasta tossed with fresh Mozzarella, grape tomatoes, and fresh basil in Lemon Oregano Dressing.
SMALL $22; LARGE $38
 
Quinoa Tabbouleh – Red quinoa with fresh tomato, cucumber, mint, and green onion in lemon garlic olive oil dressing.
SMALL $21; LARGE $40
 
Texas Caviar – Black-eyed peas with corn, red onion, tricolor bell peppers, jicama, and cilantro in an orange juice, rice vinegar, and olive oil dressing.
SMALL $17; LARGE $34
 
 

Easter Meal

Apricot Ginger Glazed Ham
Hickory-smoked, spiral-sliced ham topped with a glaze of fresh
ginger, apricot preserves, and a little brown sugar. Meal includes: – Green Beans with Toasted Almonds – Greek-Style Lemon Potatoes – Baby Spinach and Strawberry Salad – Brioche Rolls

$89.99 / SERVES 6

Passover Meal

Your choice of entrée: Tagine-Style Chicken with Olives and Lemon or Braised Brisket All meals inlcude: – Matzo Ball Soup – Potato Kugel – Green Beans with Toasted Almonds – Traditional Charoset – Spinach and Strawberry Salad

$99.99 / SERVES 6

 
 

LOCAL STORE CATERING MENU

Each Central Market catering menu differs slightly. Be sure to download your store’s menu.

Austin North Lamar

512-206-1024
Mon-Sun, 8am-6pm

DOWNLOAD MENU

Austin Westgate

512-899-4343
Mon-Sat. 8am-6pm, Sun. 9am-5pm

DOWNLOAD MENU

Dallas Lovers Lane

214-361-5577
Mon-Sun, 8am-6pm

DOWNLOAD MENU

Dallas Preston Royal

972-860-6510
Mon-Thurs, 8am-4:30pm
Fri-Sun, 8am-6:30pm

DOWNLOAD MENU

Dallas Midway

469-697-7820
Mon-Fri, 8am-6:30pm
Sat-Sun, 8am-4:30pm

DOWNLOAD MENU

Fort Worth

817-377-9307
Mon-Sat, 9am-7pm

DOWNLOAD MENU

concerts in the garden MENU

Houston

713-386-1750
Mon-Fri, 8am-7pm. Sat-Sun, 9am-6pm

DOWNLOAD MENU

Plano

469-241-9336
Mon-Sat, 8am-5:30pm
Sun, 8:30am-5pm

DOWNLOAD MENU

San Antonio

210-368-8699
Mon-Sat, 9am-7pm

DOWNLOAD MENU

Southlake

817-310-5610
Mon-Sun, 8am-6pm

DOWNLOAD MENU