Central Market Brings Traditional British Cuisine to Dallas-Fort Worth During ‘Passport United Kingdom

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Central Market Brings Traditional British Cuisine to Dallas-Fort Worth  During ‘Passport United Kingdom’

Specialty grocery retailer to host two-week celebration of all things British, 

September 19 – October 2

 

Dallas – August 10, 2018 – Central Market invites shoppers on a culinary journey across the pond during, ‘Passport United Kingdom,’ September 19 through October 2. In celebration of all things British, Central Market will showcase traditional foods and ingredients along with hundreds of brilliant new items from England, Northern Ireland, Scotland and Wales.

 

The popular retailer’s annual Passport series has honored such countries and regions as Greece, Mexico, Italy, France, Brazil, Spain, Argentina and the Southern United States in recent years, bringing authentic food, wines, spices, coffees, cheeses, and all manner of pastas, produce, meats and seafood to Central Market customers.  Passport is much more than a weekend of product sampling—it is a virtual in-country voyage of international culinary discovery.

 

Throughout this year’s two-week foodie festival, proper British products and dishes will be available for sample and purchase including native Scottish Hebridean Salmon, award-winning sparkling wines, artisanal meat pies, Earl Grey brined rotisserie chicken, fish and chips, and pasties, along with Victorian Sponge Cake, a large array of confections, Yorkshire Pudding and a large selection of unique cheddar and Stilton cheeses.

 

Central Market Cooking School classes include:

 

Fresh Ideas for Fall from the Gardens at Great Dixter Dallas: September 21, 6:30-8:30 p.m.

Fort Worth: September 24, 6:30-8:30 p.m.

Learn about the ornamental and vegetable gardens begun at the Great Dixter, home of gardener and writer Christopher Lloyd, at the start of the 20th century; how fulfilling eating seasonally can be; and pick up tips as Aaron Bertelsen shows you how to make three dishes that feature fall vegetables; and an incredible chocolate pudding.

 

A Tasting with Crabbie’s. The Original Ginger Beer Plano: September 21, 6:30-8:30 p.m.

Fort Worth: September 22, 6:30-8:30 p.m.

Spicier and less carbonated than ginger ale, this alcoholic version of ginger beer can be perfectly paired with a variety of foods. So expand your repertoire by sampling this refreshing Scottish original with traditional dishes from the land of Loch Ness, William Wallace and Robert Burns.

 

Perceptions: A Modern Scottish Meal

Dallas Lovers Lane: September 27, 6:30-8:30 p.m.

Fort Worth: September 28, 6:30-8:30 p.m.

Mark Greenaway grew up in Scotland and Scotland remains a constant source of inspiration to him. His reputation has been built by challenging the (mis)perceptions of Scottish food and championing the abundant ingredients of his homeland. Enjoy an evening of Scottish favorites transformed by Chef Greenaway’s style and discover what modern Scottish fare is all about in a menu that includes: Cullen Skink (smoked whitefish/leeks/caviar); “Spaghetti Bolognese” (Haggis/Neeps/Tatties); Roasted Venison Loin (celeriac rosti/roast root vegetables/chocolate jus); Cranachan (raspberries/honey/toasted oats).

 

Check the Cooking School web site for additional classes, times and locations: www.centralmarket.com/cooking-school.

 

WHEN:            Passport United Kingdom takes place Wednesday, September 19 – Tuesday, October 2

 

WHERE:          Central Market-Fort Worth, 4651 West Fwy., Fort Worth, 76107

Central Market-Lovers Lane, 5759 E. Lovers Ln., Dallas, 75206

Central Market-Plano, 320 Coit Rd., Plano, 75075

Central Market-Preston Royal, 10720 Preston Rd., Dallas, 75230

Central Market-Southlake, 1425 E. Southlake Blvd., Southlake, 76092

 

ABOUT CENTRAL MARKET: 

Central Market’s open, serpentine-flow, full view European-style layout offers a completely new food shopping experience. A bountiful produce department with unmatched quality and variety, an 80-foot seafood case with selections from throughout the world, hundreds of cheeses, 2,500 wine labels, stupendous specialty grocery aisles with delights from every continent, and a worldclass cooking school featuring hands-on instruction are among the features that make the Central Market experience unique. http://www.centralmarket.com.

 

CONTACT:  Heather Senter, voice/text: 817-881-5130, heather.senter@att.net

 

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