In Chalk Mountain, Texas, raising world-class beef is a family tradition that goes back six generations. The Hartley family has been ranching there for more than 140 years and providing the very best Angus beef exclusively to us, here at Central Market, since the day we opened!
Customers always ask what makes Central Market’s beef so good. Well, it starts with consistently great cattle, and that means grain-fed, Black Angus beef raised humanely without added hormones or antibiotics.
Then our experts step in and age the beef for a minimum of 14 days for increased tenderness and flavor. Lastly, the butchers at every Central Market store hand-trim beef each day to make sure you get the best steak you’ll find anywhere. But don’t take our word for it. Let some of our favorite ranchers (and customers) tell you a little more.