Get a dining room, you two!

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Valentine’s Day is here, so if you are a little uneasy in the kitchen, but feel like a romantic night in is the perfect way to spend February 14th, we’ve got you covered.

We have a two meal options this year. The first is our classic ready-to-heat dinner for two and this year’s offerings are definitely more than your standard Wednesday night dinner fare. Try:
Beef Tenderloin with Shiitake Butter – Bibb Lettuce and Frisée Salad with Green Goddess Dressing, Prosciutto-Wrapped Asparagus, Mashed Cauliflower, Brioche Rolls, One Mini Anthony’s Chocolate Mousse Cake, and Four Raspberry Macarons.
Oven-Roasted Lobster Tails with Shallot Topping and Gremolata Butter – Bibb Lettuce and Frisée Salad with Green Goddess Dressing, Asparagus and Pea Risotto, Roasted Carrots and Parsnips, Brioche Rolls, One Mini Anthony’s Chocolate Mousse Cake, and Four Raspberry Macarons.
Chicken Piccata – Bibb Lettuce and Frisée Salad with Green Goddess Dressing, Roasted Carrots and Parsnips, Brioche Rolls, One Mini Anthony’s Chocolate Mousse Cake, and Four Raspberry Macarons.

Or if you want to get your hands (and your kitchen) a little dirty, try our new meal kits. Meal kits are prepped and ready, all you have to do is cook.
Beef Tenderloin and Mushroom Barley Risotto
Salmon with Mushroom Pappardelle
(Bonus this week meal kits are paired with a petit Starwberry, Cocoa Nib salad for free)