At Central Market we love classic the burger, but we also love unique seasoned patties and ooey, gooey stuffed burgers, too. And after you build a better burger with our offerings, you’ll need a Bordeaux to go with it, of course!
While your burgers are on the grill, start with a chilled glass of Château de Carolle Graves Blanc 2015. A mix of Sauvignon Blanc, Sémillon, and Muscadelle from Graves France, in the southeast of Bordeaux. This white wine is bright, with aromas of pineapple, grapefruit, and minerals followed by refreshing, flavors of lime, grapefruit, mint. Fresh on the palate, it’s the perfect wine to keep you company while manning the hot grill!
When those juicy burgers are ready, pop open one (or both) of these friendly, approachable red from Bordeaux. Clos des Grands Moines Lalande de Pomerol—80% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc—this wine offers a subtle fresh fruit nose and grilled notes with delicate tannins. The highly rated Château La Branne Medoc Cru Bourgeois 2014 has subtle aromas of red and berry fruits. Perfect harmony of smooth vanilla spices and very round in mouth. This wine is well structured, with a mix of complexity and balance a fine blend of Cabernet Sauvignon, Merlot, and Petit Verdot.