We have delicious bone-in and boneless hams that are glazed in-store by our Market Partners with our signature seasonings and then spiral-sliced for easy serving, in both Hickory and Honey flavors.
Now we know that picking up a prepared ham might not fulfill your DIY foodie desires, so we have a few ideas of ways to add those few special extra touches to create a festive and foodie Easter with a little less effort.
Once your ham is warm and ready, transfer it to a large serving platter, preferably one with 2-3 inches around the ham. This will let you fill the platter with accompaniments like roast vegetables, asparagus (see below), leafy greens, or something sweet like apricots.
Consider Your Condiments:
Both chutneys and mustards are a great way to add additional flavor to your ham. May we suggest either a quick Apple-Raisin Chutney or one of our favorite prepared mustards, Mustard Girl Zesty Horseradish Mustard or Vilux Dijon Whole Grain.
You also don’t need to spend all day making sides stop by our Chef Prepared department and grab a pound or two of Aunt Pearl’s Potato Salad or grab fresh spinach and mix it with a balsamic vinaigrette, spiced pecans, and fresh strawberries. Another quick and easy crowd pleaser is Sautéed Asparagus with Lemon Dill Butter, and still delicious.
Have a Happy (and easy) Easter.