3 Potato Salad

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The holidays are over and New Year's is upon us, which, to many of us football-crazed Texans, means posting up in front of the TV watching the biggest of the Bowl games. And, of course, you can't comfortably watch football without appropriate food, drink, and snacks! Here is a potato salad that makes an easy accompaniment to any type of main dish – meat, seafood, or veggie. Perfect for game time! 

Ingredients

3 medium sweet potatoes, peeled, chopped
8 small new potatoes
6 small Yukon gold potatoes
1 lb sugar snap peas
1 cup red onion, chopped
1/2 cup celery, sliced
2/3 cup Dijon vinaigrette
2 tbsp parsley, snipped

Preparation

Simmer the sweet potatoes in a large pot of water until tender; drain. Simmer the new potatoes and Yukon gold potatoes in a large pot of water until tender; drain.

Let potatoes stand until cool.

Chop the new potatoes and Yukon gold potatoes.

Bring enough water to cover the peas to a boil in a saucepan. Add the peas and cook for 1 minute; drain.

Combine the potatoes, sweet potatoes, peas, onion, celery, vinaigrette and parsley in a large serving bowl and toss to combine.

Chill, covered, until ready to serve.